The PP22 is a floor standing vacuum packer from Mainca. Mainca's vac packaging range comes with worldwide reputation.
Floor standing model constructed in stainless steel including lid, microprocessor control and castor wheels.
• Pump: 63m 3 /100m 3
• Overall dimensions (mm): 1208 x 732 x 995
• Chamber size (mm): 2 x 534 x 608 x 180
• Sealing bars: Two sets 490 parallel front and rear bars, all having one sealing and one cut off strip. Computer programmable control to special order.
• Weight: 320Kg
• Power supply: 3kW, 415V or 240V motor
We offer this machine with a GAS FLUSHING option, featuring a double seal and programmable microprocessor control
Mainca has been providing vacuum packers for the catering industry for many years. All their machines have pumps fitted of their own manufacture, ensuring their products are produced to the highest standard.
Products such as meat vegetables, fish, cheese and cooked food can have extended shelf life if vacuum packed. All foods can be refrigerated for use days or even weeks later (see storage life table below). “Sous Vide” (boil in a bag) is becoming very popular and is used in restaurants and commercial kitchens and offers flexibility as well as extended shelf life.
Vacuum packed food - approximate storage life:
Meat: Natural duration - 3 days / Vacuum refrigerated - 15 days
Fish: Natural duration - 3 days / Vacuum refrigerated - 12 days
Vegetables: Natural duration - 7 days / Vacuum refrigerated - 25 days
Ham: Natural duration - 5 days / Vacuum refrigerated - 20 days
Cooked dishes (e.g. rice, pasta): Natural duration - 3 days / Vacuum refrigerated - 15 days