Hybrid Steel - butchers steel round (with base)

Hybrid Steel - butchers steel round (with base)

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Hybrid Steel - butchers steel round (with base)
£38.50

Availability: In stock

Fine quality butchers steel, with universal handle and fine cut grade.

A Brief Technical Overview


Material: Selected for sharpening the hardest stainless steel knives, Fischer Bargoin use special high-carbon steels.


Example: LIME 100C6 steel (1% carbon)


Cut : Designed to give a good “BITE”.


There are 3 types of cut:


REGULAR: Enables sharpening – recommended for occasional use (blunt, worn knives). Highly abrasive effect.


FINE: Perfectly restores the cutting edge of professional blades. Combines edging and sharpening.


EXTRA-FINE (FISCHROM range): Restores the edge. Ideal for preserving the “razor edge” of an already sharp knife.


Heat treatment: This gives steels their hardness. The heat treatment process guarantees a hardness of between 62 and 64 HRC, making Fischer Bargoin steels suitable for sharpening all knives currently on the market.


Coating: All Fischer Bargoin steels are coated with a hard, 8-micron layer of chrome. This micro-layer increases the superficial hardness of edges by 3 to 4 HRC.


Magnetisatio: This essential process is used to make sure minute particles of steel produced during sharpening remain on the steel in order to protect foodstuffs.



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Fine quality butchers steel, with universal handle and fine cut grade. With stainless steel base, suitable for all working methods. Built in safety guard.
Additional Information

Additional Information

H1 Tag Text Hybrid Steel - butchers steel round (with base)
H2 Tag Text catering equipment, knife sharpeners, sms food, sms food equipment, Hybrid Steel, butchers steels, round
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