Beelonia F6 Smoking Oven - Wood Heated Smoker

Beelonia F6 Smoking Oven - Wood Heated Smoker

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Beelonia F6 Smoking Oven - Wood Heated Smoker

Regular Price: £6,000.00

Special Price £5,950.00

Availability: In stock

A Beelonia Smoker Oven can add a new dimension to your business, enabling you to smoke mass quantities of meat and fish. The wood-heated Beelonia F5 has the capacity to smoke 240-260 fish or 170-190 kilos of meat at one time.

These machines are ideal for smoking bacon, ham, sausage, game, poultry, fish, crabs, eels etc and all types of meat including pork beef and lamb. There is also the option of a cold box for cheese smoking.

Beelonia smokers feature the latest in food smoking technology, and are manufactured from double skin stainless steel with a thick insulation layer.

Beelonia smokers use the double steel panel housing ensure that thoroughly mixed heat and smoke flow onto the food, which guarantees even cooking and smoking.

Specifications -
Capacity: 240-260 fish/ 170-190 kilos meat
Dimensions: 800 x 1030 x 1750mm
Stainless Steel Finish
Wood heated
Internal Width 900mm, Product Weight 190kg
Standard specification includes: Thermometer, fat collection tray, condensate drip tray for chimney

This wood-heated unit can smoke using woodchip, or is available in other versions for use with propane gas or single phase /three phase smoke boxes. See the "Meat / Fish Smokers" page on our website for more options.
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Specifications - Capacity 240-260 fish/ 170-190 kilos meat Dimensions 800 x 1030 x 1750mm. Stainless Steel Finish Wood heated Internal Width 900mm, Product Weight 190kg. Standard specification includes: Thermometer, fat collection tray, condensate drip tray for chimney. *Please note* Price includes delivery (to UK mainland only) in a specially made padded crate for safety
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