Beelonia F270/60 Smoking Oven - Electric Heated Smoker

Beelonia F270/60 Smoking Oven - Electric Heated Smoker

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Beelonia F270/60 Smoking Oven - Electric Heated Smoker
£2,418.00

Availability: In stock

A Beelonia Smoker Oven can add a new dimension to your business, enabling you to smoke mass quantities of meat and fish. The gas or electric heated Beelonia F270/60 has the capacity to smoke 65-80 fish or 50-65 kilos of meat at one time.

These machines are ideal for smoking bacon, ham, sausage, game, poultry, fish, crabs, eels etc and all types of meat including pork beef and lamb. There is also the option of a cold box for cheese smoking.

Beelonia smokers feature the latest in food smoking technology, and are manufactured from double skin stainless steel with a thick insulation layer.

Beelonia smokers use the double steel panel housing ensure that thoroughly mixed heat and smoke flow onto the food, which guarantees even cooking and smoking.

Standard specification includes: Thermometer, fat collection tray, condensate drip tray for chimney.
The electric models have a thermostatically controlled cabinet.

The F270/60 is also available in a wood heated version. See the "Meat / Fish Smokers" page on our website for more options.
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Specifications - Capacity 65-80 fish/ 50-65kg of meat Dimensions 600 x 700 x 1500mm. Stainless Steel Finish. Gas or electric heated. Internal Width 590mm, Product Weight 62kg. Standard specification includes: Thermometer, fat collection tray, condensate drip tray for chimney. The electric models have a thermostatically controlled cabinet. *Please note* Price includes delivery (to UK mainland only) in a specially made padded crate for safety
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